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Rideau Hall sour cream and scallion dip

By: Chef Louis Charest

Ingredients         
sour_cream_and_scallion_recipe.jpg

      

  • 1 cup green garlic
  • 1 cup scallion
  • ¼ cup fresh dill 
  • 2 tbsp olive oil
  • 2 tbsp sea salt                
  • 1 tbsp pepper
  • 1 cup sour cream

Method

  1. Wash, spin and chop the green garlic, scallion and dill.
  2. Place them in a bowl. Add the oil, salt and pepper.
  3. Mix well, spread out on a baking sheet lined with parchment paper.
  4. Place the baking sheet in a 165F oven until the mixture is dry and crisp.
  5. Let cool and keep in a mason jar until ready to use.
  6. When ready to use, mix the dry onion mix into the sour cream.
  7. Let sit for a few minutes before serving to allow the flavours to infuse the sour cream.

Enjoy!