2015 Savour Fall

Wide smiles could be seen on the visitors's faces throughout the event.

Seasonal treats were prepared for the occasion by the Rideau Hall kitchen brigade, under the supervision of Executive Chef Louis Charest.

Local chefs took part to the event for the pleasure of all the participants' taste buds!

Visitors of all ages enjoyed lively music.

Rideau Hall greenhouses were open to the public.

Over 8000 people were part of the harvest celebration.

The harvest season took the spotlight during Savour Fall at Rideau Hall.

Numerous partners were on the grounds to offer delicious treats.

The art of folding napkins, for instance, was shared by our experts.

In the Ballroom, tips were offered by the Governor General’s hospitality team on how to receive guests for special occasions.

The Governor General took the time to meet some of the visitors who participated to the event.

Their Excellencies made it a giving moment by bringing non-perishable food items for the Ottawa Food Bank.

Thousands of visitors toured the residence's State rooms. Guides were on hand to give information.

The band DejaVu Acoustic was also on-site to make visitors dance.