This award-winning Quebec chef is world-renowned for his culinary classics that delight the eye and tantalize the palate. His reputation has attracted patrons and guests to the Laurentians from other parts of the country and beyond. He has represented Canada in international competitions with enthusiasm and panache, showcasing Canadian cuisine and the excellent quality of our food and agricultural products. A coach of Canadian chefs teams, judge and master tutor, he has trained many of the present generation of chefs who serve in fine dining establishments across the country.