Robert Anthony Clark, C.M.
Vancouver, British Columbia
Thanks to chef Robert Clark’s ongoing efforts, the country’s sustainable fishing industry is faring better. In collaboration with the Vancouver Aquarium and nearly 600 partners, he established Ocean Wise®, a unique Canadian ocean conservation program that promotes sustainable and responsible seafood food systems. Former executive chef at C Restaurant and now chief brand advocate for Organic Ocean Seafood, he has distinguished himself in his field for over 20 years by favouring the use of local ingredients in his kitchens and promoting it within his community.