Jean-Paul Grappe, C.M., C.Q.
Montréal, Quebec
Jean-Paul Grappe has worked in the gastronomy field for over 60 years. As a chef, restaurateur and instructor at the Institut de tourisme et d’hôtellerie du Québec, and as a cookbook author, he has had a significant impact on the evolution of Quebec’s agri-food sector, and has brought together artisans and entrepreneurs. He is passionate about showcasing local cuisine and regional culinary traditions, including those of Indigenous peoples in northern Quebec. A mentor in the industry, he has trained the master chefs of today and tomorrow.