Member of the Order of Canada

• Awarded on: November 19, 2012
• Invested on: December 13, 2013

For over 50 years, Sister Angèle has been sharing her love of cooking and the art of cooking well. She first left her mark as a teacher at the Institut de tourisme et d’hôtellerie du Québec and then moved on to television, where she won over audiences from her first appearance. Other television programs, as well as columns and cookbooks, soon followed. With her legendary joie de vivre and energy, she tirelessly educates others about good nutrition while promoting Canadian products. As a member of the Institut Notre-Dame du Bon-Conseil de Montréal, she is actively involved in the community and supports numerous causes, particularly those benefiting disadvantaged children.