Meritorious Service Medal

• Awarded on: September 27, 2016
• Invested on: June 23, 2017

A food historian, journalist and cookbook author for over 45 years, Julian Armstrong is renowned for introducing English-speaking Canada to the regional cuisine of Quebec. Her passion for culinary traditions and innovations, as well as her flair as a storyteller, have enhanced readers’ appreciation of Québécois gastronomy and promoted greater understanding between our nation’s linguistic cultures.